Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Tuesday, January 26, 2010

Chinese BBQ Pork

I have been trying to perfect my Chinese BBQ pork dish.  My recipe doesn't taste exactly the same as the BBQ pork you can purchase at the Chinese stores, but this home version comes pretty close.  I especially like the sweetness that comes from the honey and hoisin sauce.  This dish is very easy to make - just marinade it for at least 4 hours and pop it in the oven for about 45 minutes and it's done.  I like to make it on Friday's when I'm too lazy to prepare a huge meal and can't think of anything else to cook.



Chinese BBQ Pork

1 lb pork tenderloin

Sauce:
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sugar
2 tablespoons hoisin  sauce
1 teaspoon salt
1 teaspoon five-spice powder
4 slices fresh ginger

Add all the sauce ingredients in a sauce pan.  Heat over medium heat for 1 minute to dissolve sugar.  Let cool.

Marinate the pork with 2/3 of the sauce for at least 4 ohours or overnight.  Save the remaining sauce for later use.

Bake in a 375 degree F oven for 30-45 minutes.  Brush the remaining sauce over the pork while in the oven.  Cut into thin slices and serve hot or cold. 

Monday, January 4, 2010

Chinese Red Date Soup

My hubby was feeling a little under the weather so I made Red Date Soup for him.



















Red Date Soup is a Chinese sweet soup that is typically made for dessert or for health purposes.  Red dates (also known as jujubes) have many health benefits.  Below are just a few of the many health benefits:
  • Rich in Vitamin C
  • Increases blood flow
  • Aids in digestion
  • Protects the liver from toxins and the ill effects of free radicals 
  • Calms the mind
  • Soothes the stomach
This recipe also calls for brown sugar candy, which can be found in your local Asian grocery store (see picture below).  This dessert is simple to make, sweet, AND good for you.  What could be better?  Give it a try!

Red Date Soup

1 thumb size piece of ginger, peeled
20 Chinese red dates (seeded)
1 piece of brown candy
8 cups of water

Soak the red dates in a bowl of hot water for at least 30 minutes.  Drain the water and rinse thoroughly.

Boil water in a large pot.  Once the water has come to a boil, place the ginger, red dates, and brown candy in the pot.  Turn the heat down to medium-low and let it simmer for 30 minutes. 

Serve hot..